Seiko Japanese Restaurant Online Ordering Menu

604 North 2nd st
Philadelphia, PA 19123

11:30 AM - 2:30 PM
5:00 PM - 10:00 PM

97% of 68 customers recommended

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LUNCH SPECIALS - BENTO BOX

Served Monday - Friday, 12:00 p.m. - 2:00 p.m. Served with Miso Soup, Salad, 2 Pieces Shrimp Shumai, 2 Pieces California Roll, & 3 Pieces Veggie Tempura.

California Maki, 1 Piece Tuna, 1 Piece Salmon, 1 Piece Unagi, & edamame.

Tuna Maki, 2 Piece Tuna Sushi, & edamame.

Spicy Tuna Maki, 2 Piece Tuna Sushi, & edamame.

Negihama Maki, 2 Piece Yellowtail Sushi, & edamame.

Spicy Yellowtail LBX

Spicy Yellowtail Maki, 2 Piece Yellowtail Sushi, & edamame.

Veggie Maki, 1 Piece Inari, 1 Piece Oshinko Sushi, & edamame.

Rainbow Maki, 1 Piece Tuna Sushi, 1 Piece Salmon Sushi, 1 Piece Unagi Sushi, & edamame.

5 Piece sashimi & edamame.

Chicken Bulkogee LBX

Pan fried chicken with bulkogee sauce & rice.

Beef Bulkogee LBX

Pan fried beef with bulkogee sauce & rice.

Salmon Teriyaki LBX

Pan fried salmon with teriyaki sauce & rice.

Chicken Teriyaki LBX

Pan fried chicken with teriyaki sauce & rice.

Chicken Katsu LBX

Deep fried chicken with special sauce & rice.

Seiko Chicken LBX

Sweet & sour chicken & rice.

LUNCH SPECIALS - MAKI COMBO

Served Monday - Friday, 12:00 p.m. - 2:00 p.m. Served with Miso Soup or Salad.

(2) Rolls Combo Lunch

APPETIZERS

Salmon Dumplings

4 pieces. Lobster on mesclun wrapped with torched salmon with sweet, spicy sauce and tobiko.

6 pieces. Fried or steamed.

6 pieces. Fried or steamed.

Sashimi Appetizers

Lightly-battered squid with wasabi sauce.

Spicy Rock Shrimp

Deep fried shrimp with sweet and spicy dressing and wasabi sauce. Spicy.

Striped Bass Carpaccio

Thin sliced striped bass with grapeseed oil and ponzu sauce, scallions, and tobiko.

Lightly fried with olive oil, with scallions, tobiko, ponzu sauce, and seaweed salad.

Sushi Appetizer

5 pieces. Sushi nigiri.

6 pieces. Steamed or fried.

Deep fried tofu in broth, topped with spicy seasoned radish and smoked shaved bonito.

Steamed green soybeans with sprinkle of salt.

Deep fried crispy roll with salmon, cream cheese, asparagus, onion, and shiitake mushroom.

Tuna mixed with scallions, tobiko, ponzu sauce, spicy sauce, sesame oil, and wasabi sauce.

White Tuna Carpaccio

Thin sliced white tuna with grapeseed oil and ponzu sauce, scallions, and tobiko.

SOUP & SALAD

Served with a hint of lemon-flavored ginger dressing.

Mixed Avocado Salad

Diced avocado, masago, crabstick, and mixed in mayonnaise dressing.

Roasted Scallion Soup with Scallop

Scallops on top of roasted scallions in clear broth with a touch of lemon fragrance.

Miso Soup with Clam

Ocean Four Soup

Scallops, clams, shrimp, and squid in light spicy clear broth.

Salmon Skin Salad

Broiled crispy salmon skin over seaweed salad with sweet and spicy dressing.

Wasabi Lobster Salad

Lobster on mesclun with tobiko dressing.

SEIKO SPECIAL MAKI

Softshell crab tempura and cucumber topped with crunchy tempura flake and spicy tuna, and layered with tuna and avocado.

Dancing Dragon Maki

Octopus and seaweed salad topped with spicy tuna and layered with broiled eel.

Shrimp tempura and avocado wrapped with soy paper and topped with wasabi lobster.

Shrimp tempura, broiled eel, and avocado wrapped and lightly fried with wasabi lobster.

Lobster Liberty Maki

Lobster tempura with spicy tuna on top.

Shrimp tempura and broiled eel topped with spicy tuna and layered crab stick.

Rainforest Maki

Scallop tempura and broiled eel wrapped with avocado and layered salmon.

Shrimp tempura and broiled eel topped with wasabi lobster and layered with tuna and avocado.

Lobster tempura and broiled eel topped with spicy tuna, layered with tuna, avocado, and ebi shrimp.

Spicy tuna and broiled eel with torched squid on the outside.

Salmon, avocado, and broiled eel with a torched scallop on the outside.

Spicy tuna and broiled eel topped with torched yellowtail with shredded potato tempura fries.

Firecracker Maki

King crab and avocado topped with spicy tuna and layered with torched salmon.

Scallop tempura and broiled eel topped with wasabi lobster and torched white tuna.

Shrimp tempura and avocado wrapped with wasabi lobster and layered with crab stick, masago, crunch tempura flakes, and mayonnaise.

Shrimp tempura, tuna, salmon, and avocado wrapped with cucumber.

Northern Liberty Maki

Shrimp tempura and avocado with spicy tuna on top.

Salmon Hako Maki

Broiled eel, avocado, salmon, and plum sauce, topped with salmon all pressed in a bamboo frame.

Snow White Maki

King crab tempura and avocado topped with spicy tuna and layered with torched squid.

Super White Tuna Maki

Crab stick, avocado and broiled eel topped with two layers of doubled torched chopped white tuna.

Broiled eel, avocado, and plum sauce, topped with tuna all pressed in a bamboo frame.

SEIKO PARTY TRAY

Veggie Lover's Party Tray

42 pieces. Two veggie maki, two veggie tempura maki, oshinko maki, avocado maki, cucumber maki, and 4 pieces inari.

Eagle Party Tray

62 pieces. Twenty pieces sushi, Philly maki, unagi maki, spicy California, spicy yellowtail, king crab maki, and spider maki.

Ocean Party Tray

47 pieces. Unagi maki, shrimp tempura, California, spicy tuna, and Alaskan 10 piece sushi.

Blue Mountain Party Tray

80 pieces. Northern liberty, rainbow, spicy tuna with eel, wasabi lobster maki, spicy tuna maki, volcano, bagel, California, shrimp tempura maki, sake maki, and Cap'n Crunch maki.

NOODLES

Pork or chicken miso soup with bamboo shoots, scallions, mushroom, pickled ginger, tofu, dried seaweed, and seasoned boiled egg.

Pork or chicken with signature soy sauce with bamboo shoot, mushroom, scallions, dried seaweed, pickled ginger, and seasoned boiled egg.

White chunky noodle in a mildly flavored broth.

Pan-fried noodles with beef and vegetables in a special sauce.

Yaki Soba Shrimp

Pan-fried noodles with shrimp and vegetables in a special sauce.

Pan fried udon with beef and vegetables in a special sauce.

Yaki Udon Shrimp

Pan fried udon with shrimp and vegetables in a special sauce.

Udon with shrimp, scallops, squid, and whitefish.

Shrimp Tempura Udon

Udon with veggie tempura and two pieces shrimp tempura.

Veggie Tempura Udon

Udon soup with veggie tempura.

Yaki Soba Chicken

Pan fried noodles with chicken and vegetables in special sauce.

Yaki Soba Veggie

Pan fried noodles with vegetables in special sauce.

Yaki Udon Chicken

Pan fried udon with chicken and vegetables in special sauce.

Yaki Udon Veggie

Pan fried udon with vegetables in special sauce.

SUSHI BAR

18 pieces of sashimi. Served with miso soup and salad.

Deluxe Sushi & Sashimi

Five pieces sushi and 12 pieces sashimi. Served with miso soup and salad.

Red & White Sushi Combo

Two pieces tuna, two pieces salmon, two pieces yellowtail and a choice of tuna roll, salmon roll, or yellowtail roll. Served with miso soup and salad.

Six pieces nigiri and California. Served with miso soup and salad.

Ten pieces nigiri sushi, three pieces tuna avocado, and three pieces California roll. Served with miso soup and salad.

Red & White Sashimi Combo

Three pieces tuna, three pieces salmon, and three pieces yellowtail. Served with miso soup and salad.

Regular Sashimi

12 pieces sashimi. Served with miso soup and salad.

VEGETARIAN MAKI A LA CARTE

Sweet Potato Tempura Maki

Lettuce, cucumber, avocado, and Japanese pickles.

Pickled radish.

Plum paste, cucumber, and shiso leaf.

Veggie Tempura Maki

Deep-fried mixed vegetables.

TEMPURA

Chicken & Veggie Tempura

Shrimp & Veggie Tempura

3 pieces shrimp tempura and veggie tempura.

Veggie Tempura Platter

Veggie tempura.

Seafood & Veggie Tempura

Scallops, shrimp, squid, whitefish, and crab stick.

Soft Shell Crab & Veggie Tempura

Whole soft shell crab tempura with veggie tempura.

MAKI COMBINATION

1. Ich Maki Combo

Tekka maki, Alaskan, and unagi maki.

2. Nee Maki Combo

Negihama, spicy tuna, and Philly.

3. San Maki Combo

Shrimp tempura maki, spider, and I Love Tuna.

Scorpion Maki Combo

Northern liberty and spider.

MAKI A LA CARTE

Salmon and avocado.

California Maki

Crab stick, cucumber, masago, and avocado.

Broiled eel, cucumber, scallions, and salmon skin.

Yellowtail and scallions.

Shrimp Tempura Maki

With masago, cucumber, and avocado.

Spicy Scallop Maki

Made with scallion and spicy sauce.

Spicy Tuna Maki

Made with scallion and spicy sauce.

Spicy Yellowtail Maki

Made with scallion and spicy sauce.

Broiled eel and cucumber.

Salmon, cream cheese, and scallions.

Crab stick, broiled eel, tamago, avocado, cucumber, and Japanese pickles.

California king crab, masago, cucumber, lettuce, and avocado.

Smoked salmon, cream cheese, and cucumber.

Salmon Skin Maki

Made with cucumber and scallions.

Spicy California Maki

Crab stick, cucumber, masago, avocado, and spicy sauce.

Spicy Squid Maki

With scallion and spicy sauce.

Spicy White Tuna Maki

With scallion and spicy sauce.

DONBURI

Beef and assorted vegetables over rice served with hot pepper paste. Served with miso soup.

Hot Stone Bibimbap

Sizzling Korean stone pot with beef and assorted vegetables over rice with hot pepper paste. Served with miso soup.

Deep fried breaded chicken served with egg and sauce over the rice. Served with miso soup.

Assorted sashimi on bed of sushi rice. Served with miso soup.

Diced fresh salmon, tuna, white fish masago, and mesclun mix over a bed of rice with spicy red pepper sauce. Served with miso soup.

Broiled eel with rice and brown sauce. Served with miso soup.

HOUSE MAKI

Cap'n Crunch Maki

Cooked shrimp, crab stick, and masago, with mayonnaise sauce and tempura flakes in and outside.

I Love Tuna Maki

Tuna and crispy tempura flakes inside and out.

Spicy Tuna with Eel Maki

Spicy tuna roll with broiled eel and avocado outside.

Wasabi Lobster Maki

With cucumber, masago, lettuce, and avocado.

Crab stick, avocado, masago, cucumber, and topped with broiled eel.

California roll topped with tuna, salmon, avocado, and whitefish.

Softshell crab tempura, cucumber, masago, scallion, and spicy sauce.

KITCHEN ENTREES

Pan-fried marinated beef with sweet Korean sauce and vegetables. Served with rice, miso soup, and salad.

Deep-fried breaded chicken with special brown sauce. Served with rice, miso soup, and salad.

Salmon Teriyaki

Pan-fried salmon with teriyaki sauce and vegetables. Served with miso soup, rice, and salad.

Sweet & sour chicken with pineapple. Served with rice, miso soup, and salad.

Seiko Beef Fried Rice

Onion, carrot, and green peas. Served with miso soup and salad.

Seiko Shrimp Fried Rice

Onion, carrot, and green peas. Served with miso soup and salad.

Spicy Chicken Bulgogi

Pan-fried marinated chicken and vegetables in spicy Korean sauce. Served with rice, miso soup, and salad.

Broiled salmon with vegetables. Served with miso soup, rice, and salad.

Chicken Bulgogi

Pan-fried marinated chicken with special brown sauce. Served with rice, miso soup, and salad.

Chicken Teriyaki

Pan-fried chicken with teriyaki sauce and veggies. Served with rice, miso soup, and salad.

Seafood Deluxe Teriyaki

Pan-fried salmon, shrimp and scallop with teriyaki sauce and veggies. Served with miso soup and salad.

Soft-shell crab with sweet and sour sauce with pineapple and veggies. Served with rice, miso soup, and salad.

Seiko Chicken Fried Rice

Onion, carrot, and green peas. Served with miso soup and salad.

Seiko Veggie Fried Rice

Onion, carrot, green peas, and pineapple. Served with miso soup and salad.

Shrimp Teriyaki

Pan-fried shrimp with teriyaki sauce and veggies. Served with miso soup, rice, and salad.

Deep-fried tofu with teriyaki sauce and veggies. Served with miso soup, rice, and salad.

Yellowtail Kama

Yellowtail collar broiled with salt and pepper. Served with rice, miso soup, and salad.

SUSHI & SASHIMI A LA CARTE

Bincho Maguro (Albacore Tuna)

Hamachi (Yellowtail)

Hotate (Scallop)

Kunsei Sake (Smoked Salmon)

Roe Ikura (Salmon Roe)

Shellfish King Crab

Tobiko (Flying Fish Roe)

Uni (Sea Urchin)

Fish Mutsu (White Tuna)

Hokkigai (Surf Clam)

Madai (Red Snapper)

Masago (Smelt Fish Roe)

Saba (Boston Mackerel)

Sawara (Spanish Mackerel)

Suzuki (Striped Bass)

Tamago (Egg Omelet)

Unagi (Broiled Eel)

EXTRAS

BEVERAGES

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